chef tip + notes One of the first things I learned in culinary school was how to properly emulsify a vinaigrette, and it is a technique I still use every single time
It is a great option for party guests to experiment with style, and dress up for a special occasion without feeling overdressed
Alternately, the salad can be served with ingredients in separate bowls as a build-your-own style meal for everyone to customize
It offers versatility and style from earth to the moon
If using a circular saw to cut, take time to practice, and get good at making cuts, before cutting your project boards
BCBG light blue, pink, red floral print sweetheart neckline flowy dress in a size small