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Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page
and Endive Saladare meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu
you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles
The food that seduces millions of visitors to this city by the Mississippi River has been touched by French
This menu-driven cookbook for entertaining is filled with recipes to please any crowd
A Taste of Kentucky Breakfast Noted journalist and writing instructorFrom the Publisher: A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie. All the favorites are here burgoo, corn whiskey, jam cake, and pork sausage as well as some surprises rattlesnake, corncob wine, and a wedding cake that requires 200 eggs. A delectable gathering of recipes, anecdotes, sayings, and beliefs from across the bluegrass state, this is more than a regional cookbook. It is a
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