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This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountain pastures
we have been closely working with Michael & Cressida since 2011
the Italian term for “straw”
Free-range pork
spicy depth
Delice de Bourgogne Size:500g This semi-hard Tomme style cheeseAre you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent triple cream brie from Burgundy, France, which is made by adding extra cream during the cheesemaking process. The result is an extra creamy, salty, sticky brie which tends to disappear before you want it to. Bring it to a picnic or lunch for instant popularity, or keep it all for yourself as a tasty treat. Pairs well with Champagne or