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The harvest takes place from April through September
and dry winters combine to make the Cerrado region ideal for producing coffee
Cupping Notes: This coffee is rich
located in the Takengon highlands of the Aceh province on the island of Sumatra
Region: Coto Brus
Costa Rican SHB Fronterra Medium Roast-K-Cups Size:6-12ct The harvest takes place fromCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero
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