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These wild prawns are all ready to be dropped onto your BBQ or oven-baked
The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday
Unlike the rest of the sushi lineup
typically at Newhaven
which is a serious mouthful
Smoked Haddock Puff Pastry Wellington Pack:410g / 2 wellingtons These wild prawns are allEach 410g pack contains two wellingtons Try serving them with some new potatoes, chantenay carrots and broccoli One pack is enough to serve two main courses This wellington contains a 70g portion of smoked haddock swathed in a cheese and spinach sauce, in an open topped puff pastry case. It's a quality production which cooks from frozen in your oven (at 200C) in about 30 minutes. At our taste test, there wasn't a crumb left over and if I hadn't raised
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