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520gm 100% cotton 1x1 ribbing at cuff and waistband
and frankly
The Amalfi Coast
which was met with screams and tears from all
7 to 14 days of carbonic maceration in stainless steel
St. Reginald Parish, "Disco Nap" Carbonic Pinot Noir 520gm 100% cotton 1x1 ribbing2021 "Disco Nap" Skin Contact White Wine Back when the first Disco Nap was made in 2017, the global trend was toward skin contact wines of extreme maceration; fermentations of 300+ days seemed to be fairly normal. So when Andy decided to make a 30 day maceration of Trousseau Gris and Pinot Gris, it seemed like a Disco Nap of a maceration by comparison. Fruit: Two sites in the Tualatin Hills AVA, one for Chardonnay, which is a very small site in a