Bluefin Tuna Belly in olive oil 110g molino pasini Fritturista allows for more frying

Fritturista allows for more frying cycles

This is hands down the best Fior di Latte available in Singapore

flavorful produce

natural texture

We employ precise techniques to ensure each fillet is expertly prepared

Bluefin Tuna Belly in olive oil 110g molino pasini Fritturista allows for more fryingBluefin tuna ventresca, the prized belly cut, delivers unparalleled tenderness and richness. Sourced from the noblest portion of the fish, this delicate fillet is preserved in premium olive oil, capturing the meat's natural succulence and buttery texture. Ventresca is a rare and coveted cut, available only in limited quantity from each fish. Its distinctive softness and complex flavor come from the high concentration of omega 3 rich lipids throughout