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Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum)
their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils
This jam flavor is produced in the summer immediately after harvesting to keep the organoleptic qualities of the fruit intact
San Felice
By Marino Farms
Michele Ferrante Fagioli di Controne "No-Soak" Heirloom Beans Olio Novello Though called wild onions theyThese hearty, thin skinned beans cook to perfection in a few hours without preliminary soaking. They are an heirloom treasure that are carefully grown and tended by Michele Ferrante and are registered by the Italian Ministry of Agriculture as authentic Fagioli di Controne. These tender beans are flavorful in your favorite soups or simply served with olive oil and seasonings. Ingredients 100% Dry Beans (Phaseolus Vulgaris)