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produced by the Celler Mas Doix winery in Poboleda
Optimal conservation : 3/8 years
7% Syrah and 4% Petit Verdot
The mid-palate is orchestrated around a clay and flint minerality
Vinification
Jean Ginglinger Gewurztraminer Steiner Maceration 2018 germany produced by the Celler MasJean Franois Ginglinger, son of Jean Louis Ginglinger, is a producer of natural wines who is based in the central Alsace village of Pfaffenheim. The village is 12 kilometres south of Colmar where he cares for 6. 5 hectares of prime sites including two parcels in the Grand Cru vineyards of Steinert and Zinnkoepfle. It was converted to biodynamic viticulture in 1997, achieving Ecocert organic certification in 1999 and then, in 2001, biodynamic
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