Papua New Guinea flavored and Caturra varieties on clay

and Caturra varieties on clay mineral soil

Enjoy an exquisite cup of coffee with each small batch taste-tested for quality

The clay mineral soil and fully washed and sun-dried process contribute to its unique tasting notes of caramel

Comprised of Southeast Asian coffees

A perfect dessert beverage or anytime pick-me-up

Papua New Guinea flavored and Caturra varieties on clayThis Papua New Guinea coffee is of an A X certification grading and has a medium roast. It offers a rich tasting profile with notes of caramel, honey and fruit, grown in Chimbu Province at an altitude of 1350 meters. Sourced from small agricultural cooperatives, this coffee is processed with a fully washed and dried in the sun method and grown in volcanic loam soil.